Pumpkin EVERYTHING Call me basic, go ahead. There is simply nothing better than the sweet smell of pumpkin. I’ve baked a lot as fall approaches, and a can of pumpkin puree is becoming a staple in my pantry. I also treat myself to a pumpkin spice latte at Starbucks because it isn’t really fall […]
Jessy Rosen is a student at Johns Hopkins University. To read more of our recipes and great food ideas, check out our category Eat To Lead.