The barbecue season is officially underway. Yay! Who doesn’t love an amazing hamburger, turkey, veggie or salmon burger right off the grill? But what to put it on?
We really love hamburger buns, especially, those soft, squishy, potato rolls, but, as they say:
which somehow makes “soft and squishy” feel a whole lot less like a ringing endorsement.
If you’re up for trying something different, we’ve got some suggestions. Click the pics for links to recipes and more:
Cool, crispy and satisfying:
Honestly, don’t knock it until you try it!
Cauliflower Cheesy Crust:
I didn’t really believe this whole mix cauliflower, egg and cheese and get breadsticks thing until I made it myself. It’s amazing!
Truth – personally not a mushroom fan, but my friends who are love a veggie burger between two yummy portobellos.
Ezekiel Bread, Tortilla Wraps or Muffins
Ezekiel bread contains no sugar and is made from organic, sprouted whole grains. In addition, Ezekiel bread contains several different types of grains and legumes, making it a more nutritious choice — although, word to the wise, not gluten-free — than sugar-filled, white flour traditional buns.
Rice Paper Wrapper:
It’s a wrap. It’s a summer roll. Nope, it’s a burger!
What better buns for your buns will you be enjoying this summer?